Summer Salmon pic.jpeg

Eat


20% Gratuity Added to Parties of 8 or More Guests

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food borne illness

**Certain Items are Seasonal & Not Always Available

All Menu Items are Made from Scratch and to Order

Temperatures Above Medium Will Incur Longer Cooking Times**



Executive Chef Grant Lambdin

SOUS Chef Emily runyon