Eat

— TEASERS — — SALADS & SOUPS — — ENTRÉES — — A LA CARTE — — FALL 2018 SEASONAL MENU — — SIDES & MACS — — DESSERTS — — LUNCH —

— TEASERS —

— Bacon Wrapped Stuffed Jalapeños —

jalapeños, spicy cream cheese, shrimp, bacon

— Sea Scallops —

scallops, pork belly, brussels sprouts, pickled apple

— Beef Tenderloin Tacos —

flour tortillas, beef tenderloin, caramelized onions, lettuce, jack & queso fresco cheeses, pico de gallo, jalapeño cream

— Surf & Turf —

jumbo shrimp, seared beef tenderloin, smoked gouda polenta, lump crab lobster sauce

— Bruschetta —

chef selected, house baguette

— SALADS & SOUPS —

side salad - 7 / dinner salad - 10

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

side salad - 7 / dinner salad - 10

side salad - 6 / dinner salad - 9

— Bibb Wedge —

bibb wedge, gorgonzola, pancetta, red onion, creamy gorgonzola dressing

side salad - 6 / dinner salad - 9

— Caesar —

romaine, caesar, asiago, focaccia croutons

side salad - 6 / dinner salad - 9

— Soup of the Day —

cup - 6 / bowl - 9

— ENTRÉES —

mkt

— Feature Fish —

seasonal fish, chef created

mkt

chicken - 22 / tenderloin - 26 / Market Fish - MKT

— Fettuccine —

house fettuccine, baby spinach, creamy basil pesto

chicken - 22 / tenderloin - 26 / Market Fish - MKT

— A LA CARTE —

— Beeman Ranch Ribeye —

sixteen ounce beeman ranch ribeye, house seasoning, herb compound butter

— Filet —

eight ounce beef tenderloin, house seasoning, red wine demi

— Espresso Tenderloin —

six ounce "pic" espresso crusted beef tenderloin, red wine demi

— Pork Medallions —

three bacon wrapped pork tenderloin medallions, dr pepper demi

— Crispy Chicken —

airline chicken breasts, garlic herb pan sauce

— The Chop —

double bone-in pork chop, peach bourbon pan sauce

— Wagyu Sirloin —

eight ounce rosewood ranch texas-wagyu sirloin, house seasoning, herb compound butter

— Additions —

— Oscar —

— Peppercorn Demi —

— Gorgonzola —

— Forest Mushrooms —

— Scallops —

3 - 12

— Shrimp —

4 - 10

— FALL 2018 SEASONAL MENU —

— Teasers —

— Char Grilled Oysters —

chef selected oysters, garlic-butter-parm baste, herbs

— Stuffed Figs —

heirloom figs, gorgonzola, bacon, balsamic reduction

— Salad —

— Squash & Tomato Salad —

zucchini & squash, tomatoes, squash blossoms, house-made ricotta, thyme vinaigrette

— Entrées —

— Short Rib —

44 ranch bone-in short rib, cheese hatch Chile relleno, skillet potatoes

— Southern Chicken —

airline chicken, bacon collards, strata, alabama bbq sauce

— Sides —

— Corn & Hatch Chile Strata —

— Sous Vide Okra —

— SIDES & MACS —

— Sides —

— Roasted Garlic Whipped Potatoes —

— Smoked Gouda Polenta —

— English Peas —

— Grilled Asparagus —

— Charred Brussels Sprouts —

— Mac & Cheeses —

— Five Cheese Mac —

— Lump Crab Mac —

— Truffle Mac —

— Truffle-Crab Mac —

— DESSERTS —

Handmade Exclusively In-House

— Chocolate Caramel Tart —

chocolate crust, caramel chocolate, pepita seed brittle

— Seasonal Torte —

layered cake, house-made frosting

— Creme Brulee —

vanilla creme brulee, fresh berries

— Fruit Cobbler —

seasonal fruit, batter crust, henry's vanilla ice cream

— House-Made Ice Cream —

— LUNCH —

— Prime Rib Sandwich —

prime rib, fontina cheese, horseradish aioli, house-made baguette, au jus

— Summer Goddess Sandwich —

chicken salad, lettuce, cucumber, watermelon radish, avocado, sprouts, lemon vinaigrette

— Tenderloin Sandwich —

beef tenderloin, caramelized onions, gorgonzola, jalapeño cream, house-made baguette

— Chicken Caesar Wrap —

chicken, romaine, house-made caesar, asiago

— Quiche —

tenderloin - 15 / chicken - 13 / fire oak salad - 8

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

tenderloin - 15 / chicken - 13 / fire oak salad - 8

— Seasonal Salad —

market fish - 14 / salad - 8

chicken - 13 / caesar - 8

— Caesar —

romaine, asiago, focaccia croutons

chicken - 13 / caesar - 8

two - 12 / three - 15

— Lunch Combo —

1/2 sandwich/wrap/quiche, salad, or soup

two - 12 / three - 15

— Tenderloin Tacos —

beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico, jalapeño cream

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— The Bowl —

seasoned rice, onions, bell peppers, black bean & roasted corn pico, avocado, cilantro-lime vinaigrette

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— Chicken Tostadas —

chicken, salsa verde, lettuce, queso fresco, creme fraiche

— Kebab —

pork tenderloin, onions, bell peppers, pineapple, rice

MKT

— Burger of the Week —

just ask!!

MKT

fresh fruit, pasta salad, parmesan-zucchini chips, hummus

— Sides —

kettle chips, potato salad,

fresh fruit, pasta salad, parmesan-zucchini chips, hummus

Check out our new online ordering for lunch!!!

Fire Oak Grill Online Ordering

Executive Chef Grant Lambdin

Contact
817.598.0400
114 Austin Avenue
Weatherford, Texas 76086
i nfo@fireoakgrill.com

— Fire Oak Grill —

Hours
Tue - Fri 11:30-2
Tue & Wed 5–9
Thu 5–10 (Kitchen Closes at 9:30)
Fri - Sat 5–10:30(Kitchen Closes at 10)
Make a Reservation