Eat

— TEASERS — — SALADS & SOUPS — — PLATES — — A LA CARTE — — SUMMER JULY 2019 SEASONAL MENU — — SIDES & MACS — — DESSERTS — — LUNCH —

— TEASERS —

— Bacon Wrapped Stuffed Jalapeños —

jalapeños, spicy cream cheese, shrimp, bacon

— Sea Scallops —

scallops, pork belly, spring pea puree, mushrooms pickled apple

— Beef Tenderloin Tacos —

flour tortillas, beef tenderloin, caramelized onions, lettuce, jack & queso fresco cheeses, pico de gallo, jalapeño cream

— Surf & Turf —

jumbo shrimp, seared beef tenderloin, smoked gouda polenta, lump crab lobster sauce

— Bruschetta —

chef selected

— SALADS & SOUPS —

side salad - 7 / dinner salad - 10

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

side salad - 7 / dinner salad - 10

side salad - 6 / dinner salad - 9

— Bibb Wedge —

bibb lettuce, gorgonzola, pancetta, red onion, creamy gorgonzola dressing

side salad - 6 / dinner salad - 9

— Caesar —

romaine, caesar, asiago, focaccia croutons

side salad - 6 / dinner salad - 9

— Soup of the Day —

cup - 6 / bowl - 9

— PLATES —

— Tenderloin Street Tacos —

braised prime tenderloin, corn tortillas, yellow onions, cilantro, salsas

mkt

— Feature Fish —

seasonal fish, chef created

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chicken - 22 / tenderloin - 26 / Market Fish - MKT

— Fettuccine —

house fettuccine, baby spinach, arugula-lemon cream sauce

chicken - 22 / tenderloin - 26 / Market Fish - MKT

— Crispy Chicken —

airline chicken breast, potato cakes, brocolette, garlic herb pan sauce

— A LA CARTE —

— Ribeye —

sixteen ounce beeman ranch ribeye, house seasoning, herb compound butter

eight ounce - 32 / six ounce - 25

— Filet —

prime beef tenderloin, house seasoning, red wine demi

eight ounce - 32 / six ounce - 25

— Pork Medallions —

bacon wrapped pork tenderloin medallions, dr pepper demi

— The Chop —

double bone-in pork chop, bourbon pan sauce

— Sirloin —

eight ounce 44 farms prime sirloin, house seasoning, herb compound butter

— NY Strip —

12 ounce beeman ny strip, house Demi

eight ounce - 38 / six ounce - 32 (Limited Quantities - Friday & Saturday Only)

— Sous Vide Filet —

medium rare beef tenderloin, herb compound butter

eight ounce - 38 / six ounce - 32 (Limited Quantities - Friday & Saturday Only)

— ADD SIDE TO ENTRÉE —

1 FOR 4 / 2 FOR 8

— Additions —

— Oscar —

— Gorgonzola —

— Scallops —

3 for 12

— Shrimp —

4 for 10

— 'acadia' espresso or pepper crusted —

— SUMMER JULY 2019 SEASONAL MENU —

— Teasers —

— Shishitos —

pan-seared shishito peppers, sesame sauce

— Ribs —

pork spareribs, jalapeno slaw, red & white bbq sauces

— Salad —

— Southwestern Salad —

grilled romaine, black beans, corn pico, peppers & onions, avocado, queso fresco, tortilla strips, cilantro-lime dressing

— Entrées —

— Chicken —

butter pan-fried chicken, lemon-caper dill sauce, whipped potatoes, rainbow carrots

— S&T —

44 farms hanger steak, u8 shrimp, creamed orzo, ribbon zucchini, lemon-herb butter

— Sides —

— zucchini & blistered tomatoes —

— SIDES & MACS —

— Sides —

— Roasted Garlic Whipped Potatoes —

— Smoked Gouda Polenta —

— Grilled Asparagus —

— Green Beans with Bacon & Onions —

— Mac & Cheeses —

— Five Cheese Mac —

— Lump Crab Mac —

— Truffle Mac —

— Truffle-Crab Mac —

— DESSERTS —

Handmade Exclusively In-House

— Chocolate Caramel Tart —

chocolate crust, caramel chocolate, pepita seed brittle

— Seasonal Torte —

layered cake, house-made frosting

— Creme Brulee —

vanilla creme brulee, fresh berries

— Fruit Cobbler —

seasonal fruit, batter crust, henry's vanilla ice cream

— House-Made Ice Cream —

— LUNCH —

— Prime Rib Sandwich —

prime rib, fontina cheese, horseradish aioli, house-made baguette, au jus

— Goddess Sandwich —

chicken salad, spring lettuce, cucumber, watermelon radish, avocado, green goddess dressing

— BLT —

bacon, bibb lettuce, tomato, garlic-herb aioli on sourdough

chicken - 13 / shrimp - 16 / pasta - 10

— Lemon Pasta —

pasta, squash, zucchini, blistered cherry tomatoes, parmesan, extra virgin olive oil, lemon-herbs

chicken - 13 / shrimp - 16 / pasta - 10

tenderloin - 15 / chicken - 13 / fire oak salad - 8

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

tenderloin - 15 / chicken - 13 / fire oak salad - 8

salmon - 16 / salad - 8

— Spinach Salad —

spinach, avocado, feta, cucumber, cherry tomatoes, grilled lemon vinaigrette

salmon - 16 / salad - 8

chicken - 13 / caesar - 8

— Caesar —

romaine, asiago, focaccia croutons

chicken - 13 / caesar - 8

two - 12 / three - 15

— Lunch Combo —

1/2 sandwich, pasta, salad or soup

two - 12 / three - 15

— Tenderloin Tacos —

beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico, jalapeño cream

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— The Bowl —

seasoned rice, onions, bell peppers, black bean & roasted corn pico, avocado, cilantro-lime vinaigrette

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— Patty Melt —

beef patty, bacon, caramelized onions, swiss & american cheese, mayo, sourdough

chicken - 13 / shrimp - 16

— Tostadas —

refried beans, salsa verde, lettuce, queso fresco, crema

chicken - 13 / shrimp - 16

house-made applesauce

— Sides —

kettle chips, ranch potato salad, fresh fruit, broccoli salad,

house-made applesauce

Executive Chef Grant Lambdin

SOUS Chef Emily runyon

Contact
817.598.0400
114 Austin Avenue
Weatherford, Texas 76086
i nfo@fireoakgrill.com

— Fire Oak Grill —

Hours
Tue - Fri 11:30-2
Tue & Wed 5–9
Thu 5–10 (Kitchen Closes at 9:30)
Fri - Sat 5–10:30(Kitchen Closes at 10)
Make a Reservation