Eat

— TEASERS — — SALADS & SOUPS — — PLATES — — A LA CARTE — — WINTER-SPRING APRIL 2019 SEASONAL MENU — — SIDES & MACS — — DESSERTS — — LUNCH —

— TEASERS —

— Bacon Wrapped Stuffed Jalapeños —

jalapeños, spicy cream cheese, shrimp, bacon

— Sea Scallops —

scallops, pork belly, brussels sprouts, pickled apple

— Beef Tenderloin Tacos —

flour tortillas, beef tenderloin, caramelized onions, lettuce, jack & queso fresco cheeses, pico de gallo, jalapeño cream

— Surf & Turf —

jumbo shrimp, seared beef tenderloin, smoked gouda polenta, lump crab lobster sauce

— Bruschetta —

chef selected

— SALADS & SOUPS —

side salad - 7 / dinner salad - 10

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

side salad - 7 / dinner salad - 10

side salad - 6 / dinner salad - 9

— Bibb Wedge —

bibb lettuce, gorgonzola, pancetta, red onion, creamy gorgonzola dressing

side salad - 6 / dinner salad - 9

— Caesar —

romaine, caesar, asiago, focaccia croutons

side salad - 6 / dinner salad - 9

— Soup of the Day —

cup - 6 / bowl - 9

— PLATES —

— Tenderloin Pot Roast —

braised prime tenderloin, garlic whipped potatoes, celery root & carrots, pan jus

mkt

— Feature Fish —

seasonal fish, chef created

mkt

chicken - 22 / tenderloin - 26 / Market Fish - MKT

— Fettuccine —

house fettuccine, baby spinach, creamy basil pesto

chicken - 22 / tenderloin - 26 / Market Fish - MKT

— Crispy Chicken —

airline chicken breast, potato cakes, brocolette, garlic herb pan sauce

— A LA CARTE —

— Ribeye —

sixteen ounce beeman ranch ribeye, house seasoning, herb compound butter

eight ounce - 32 / six ounce - 25

— Filet —

prime beef tenderloin, house seasoning, red wine demi

eight ounce - 32 / six ounce - 25

— Pork Medallions —

bacon wrapped pork tenderloin medallions, dr pepper demi

— The Chop —

double bone-in pork chop, bourbon pan sauce

— Sirloin —

eight ounce 44 farms prime sirloin, house seasoning, herb compound butter

— NY Strip —

12 ounce beeman ny strip, house Demi

eight ounce - 38 / six ounce - 32

— Sous Vide Filet —

medium rare beef tenderloin, herb compound butter

eight ounce - 38 / six ounce - 32

(Limited Quantities - Friday & Saturday Only)

— ADD SIDE TO ENTRÉE —

1 FOR 4 / 2 FOR 8

— Additions —

— Oscar —

— Gorgonzola —

— Scallops —

3 for 12

— Shrimp —

4 for 10

— 'acadia' espresso or pepper crusted —

— WINTER-SPRING APRIL 2019 SEASONAL MENU —

— Teasers —

— Black Truffle Artichoke Dip —

artichokes, cream cheese, black truffle, grilled house bread

— Salad —

— Asparagus Salad —

asparagus, spring onions, baby leeks, blood orange segments, soft-boiled egg, creamy parmesan dressing

— Entrées —

— Fish —

oranger braised fish of the day, broccoli, potatoes & sunroofs, crispy kale

— Pork Roulade—

pork tenderloin, pear, butternut squash, apple, spinach, arugula, herb cream cheese, bacon lattice, herb brown butter pilaf, cranberry chutney

— Sides —

— Roasted Cauliflower—

— SIDES & MACS —

— Sides —

— Roasted Garlic Whipped Potatoes —

— Smoked Gouda Polenta —

— Grilled Asparagus —

— Charred Brussels Sprouts —

— Mac & Cheeses —

— Five Cheese Mac —

— Lump Crab Mac —

— Truffle Mac —

— Truffle-Crab Mac —

— DESSERTS —

Handmade Exclusively In-House

— Chocolate Caramel Tart —

chocolate crust, caramel chocolate, pepita seed brittle

— Seasonal Torte —

layered cake, house-made frosting

— Creme Brulee —

vanilla creme brulee, fresh berries

— Fruit Cobbler —

seasonal fruit, batter crust, henry's vanilla ice cream

— House-Made Ice Cream —

— LUNCH —

— Prime Rib Sandwich —

prime rib, fontina cheese, horseradish aioli, house-made baguette, au jus

— Chicken Sandwich —

chicken, cheddar, apples, bacon, field greens, honey mustard

— Tenderloin Sandwich —

beef tenderloin, caramelized onions, gorgonzola, jalapeño cream, house-made baguette

— Quesadilla —

spinach tortilla, forest mushrooms, spinach, monterey jack & queso fresco, jalapeño cream

sour cream sauce

— meatball stroganoff —

house-made pasta & tenderloin meatballs, mushrooms,

sour cream sauce

tenderloin - 15 / chicken - 13 / fire oak salad - 8

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, seasonal dried fruit, focaccia croutons, balsamic vinaigrette

tenderloin - 15 / chicken - 13 / fire oak salad - 8

— Seasonal Salad —

market fish - 14 / salad - 8

chicken - 13 / caesar - 8

— Caesar —

romaine, asiago, focaccia croutons

chicken - 13 / caesar - 8

two - 12 / three - 15

— Lunch Combo —

1/2 sandwich/wrap/quiche, salad, or soup

two - 12 / three - 15

— Tenderloin Tacos —

beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico, jalapeño cream

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— The Bowl —

seasoned rice, onions, bell peppers, black bean & roasted corn pico, avocado, cilantro-lime vinaigrette

tenderloin - 15 / chicken - 13 / shrimp - 16 / bowl - 8

— Chicken Pot Pie —

chicken, cream sauce, veggies, potatoes, puff pastry, green salad

— Shepherd's Pie —

ground beef, veggies, garlic whipped potatoes, green salad

MKT

— Burger of the Week —

just ask!!

MKT

house-made applesauce

— Sides —

kettle chips, roasted potatoes, fresh fruit, broccoli salad,

house-made applesauce

Executive Chef Grant Lambdin

SOUS Chef Emily runyon

Contact
817.598.0400
114 Austin Avenue
Weatherford, Texas 76086
i nfo@fireoakgrill.com

— Fire Oak Grill —

Hours
Tue - Fri 11:30-2
Tue & Wed 5–9
Thu 5–10 (Kitchen Closes at 9:30)
Fri - Sat 5–10:30(Kitchen Closes at 10)
Make a Reservation