Eat

— TEASERS — — SALADS & SOUPS — — ENTRÉES — — SIDES — — DESSERTS — — LUNCH —

— TEASERS —

$14

— Surf & Turf —

jumbo gulf shrimp, seared beef tenderloin, roasted green chile & white cheddar grits, lump crab lobster sauce

$14

$13

— Beef Tenderloin Tacos —

flour tortillas, beef tenderloin, caramelized onions, shredded lettuce, jack & queso fresco cheeses, pico de gallo, jalapeno cream

$13

$16

— Charcuterie —

assorted cured meats, FOG pickles, whole grain mustard, grilled baguettes

$16

$10

— Crab Dip —

creamy lump crab dip, fried wontons

$10

— Fish Tacos —

corn tortillas, fish of the day, red cabbage, avocado vinaigrette, mango salsa, cilantro

$10

$14

— Sea Scallops —

diver scallops, pork belly, roasted brussels sprouts, pickled fuji apple

$14

— Bacon Wrapped Stuffed Jalapenos —

jalapenos, spicy cream cheese, shrimp, bacon

— SALADS & SOUPS —

side salad - $6 / dinner salad - $9

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, dried cranberries & peaches, focaccia croutons, balsamic vinaigrette

side salad - $6 / dinner salad - $9

— Bibb Wedge —

bibb wedge, gorgonzola, bacon, red onion, creamy gorgonzola dressing

side salad - $6 / dinner salad - $9

— Caesar —

romaine, caesar, asiago, focaccia croutons

side salad - $6 / dinner salad - $9

side salad - $7 / dinner salad - $10

— Kale Salad —

baby kale, roasted garlic breadcrumbs, watermelon radish, pecorino romano, house smoked tomato dill dressing

side salad - $7 / dinner salad - $10

cup - $6 / bowl - $9

— Soup of the Day —

cup - $6 / bowl - $9

— ENTRÉES —

$21

— Crispy Chicken —

pan seared chicken breast, smoked gouda polenta, broccolini, pan sauce

$21

$27

— The Chop —

double bone-in pork chop, mascarpone whipped potatoes, broccolini, bourbon pan sauce

$27

$28

— Espresso Tenderloin —

six ounce crusted beef tenderloin, five cheese mac, spiced buttered vegetables, red wine demi-glace

$28

MKT

— Market Fish —

seared market fish, house fettuccine, baby spinach, creamy basil pesto

MKT

$20

— Bandera Quail —

bandera texas quail stuffed with wild rice & andouille sausage, roasted spaghetti squash, huckleberry jam

$20

$35

— Lamb —

double bone-in lamb rack, house-made ricotta ravioli, pan sauce

$35

$36

— Filet —

eight ounce beef tenderloin, haricot vert, roasted new potatoes, red wine demi-glace

$36

$25

— Shrimp 'N Grits —

gulf shrimp, roasted green chile & white cheddar grits, andouille sausage, peppers

$25

$26

— Akaushi Short Rib —

braised short rib, brown butter toasted spatzle, forest mushrooms, natural jus, sun dried tomato chutney

$26

$27

— Pork Medallions —

three bacon wrapped pork tenderloin medallions, roasted green chile & white cheddar grits, spiced butter vegetables, dr pepper demi

$27

$42

— Beeman Ribeye —

sixteen ounce beeman ranch ribeye, house seasoning, roasted garlic whipped potatoes, asparagus, herb compound butter

$42

— SIDES —

$6 / with lump crab - $10

— Five Cheese "Mac" —

$6 / with lump crab - $10

— Roasted Brussels Sprouts —

— Broccolini —

— Stone Ground Grits —

— Asparagus with Beurre Blanc and Fresh Herbs —

$12

— Five Cheese Truffle "Mac" —

$12

— DESSERTS —

Handmade Exclusively In-House

— Chocolate Caramel Tart —

chocolate crust, caramel chocolate, pepita seed brittle

— Bourbon Peaches —

bourbon peaches, house-made peach ice cream, honey brioche croutons

— Red Velvet Torte —

layered red velvet tort, cream cheese frosting, creme anglais

— Creme Brulee —

vanilla creme brulee, fresh berries

— Fruit Cobbler —

seasonal fruit, batter crust, henry's vanilla ice cream

— Salted Caramel Ice Cream —

house-made salted caramel ice cream, molasses tuile

— LUNCH —

$11

— Beef Tenderloin Sandwich —

beef tenderloin, caramelized onions, gorgonzola, house-made baguette, kettle chips

$11

$10

— House Cured Corned Beef Reuben —

akaushi brisket, baby swiss, pickled cabbage, russian dressing, house-made rye, kettle chips

$10

— Roasted Prime Rib Sandwich —

prime rib, fontina cheese, horseradish aioli, house-made baguette, kettle chips

$10

— Forest Mushroom & Spinach Quesadilla —

forest mushrooms, spinach, monterey jack & queso fresco, pico de gallo, guacamole

$10

— Chicken Tomato Basil Sandwich —

chicken thigh, fresh mozzarella, basil, tomatoes, balsamic reduction, house-made focaccia, kettle chips

$10

$13

— Beef Tenderloin Tacos —

beef tenderloin, caramelized onions, shredded lettuce, monterey jack & queso fresco, pico de gallo, jalapeño cream

$13

$10

— Fish Tacos —

fish of the day, corn tortillas, red cabbage, avocado vinaigrette, mango salsa, cilantro

$10

— BBQ Pork Tenderloin Quesadilla —

pork tenderloin, house-made bbq sauce, monterey jack & queso fresco, pico de gallo, guacamole

$10

beef tenderloin - $13 / grilled chicken thigh - $11 / fire oak salad - $9

— Fire Oak Salad —

field greens, heirloom cherry tomatoes, gorgonzola, walnuts, dried cranberries & peaches, focaccia croutons, balsamic vinaigrette

beef tenderloin - $13 / grilled chicken thigh - $11 / fire oak salad - $9

grilled chicken breast - $11 / caesar- $9

— Caesar —

romaine, asiago, focaccia croutons, caesar dressing

grilled chicken breast - $11 / caesar- $9

market fish - $14 / spinach salad - $9

— Spinach Salad —

spinach, fuji apples, feta, honey mustard seed vinaigrette

market fish - $14 / spinach salad - $9

$11

— FOG Cheese Burger —

hanger steak, ground chuck, monterey jack & queso fresco, lettuce, tomato, house-made pickle, whole grain mustard, mayonnaise, house-made bun, kettle chips

$11

— Smoked Meatloaf —

house-smoked meatloaf, garlic whipped potatoes, forest mushroom pan gravy

$11

$28

— Petite Filet —

6oz beef filet, haricot vert, roasted new potatoes, red wine demi-glace

$28

Executive Chef Grant Lambdin

Contact
817.598.0400
114 Austin Avenue
Weatherford, Texas 76086
i nfo@fireoakgrill.com

— Fire Oak Grill —

Hours
Tue - Fri 11:30-2
Tue & Wed 5–9
Thu 5–10 (Kitchen Closes at 9:30)
Fri - Sat 5–10:30(Kitchen Closes at 10)
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